Course description
This qualification aims to:
• increase understanding of the principles of healthy eating and the role of food in maintaining health
• increase confidence in planning and achieving a healthy diet
• provide an understanding of how an individual’s dietary requirements change throughout their life
• provide an understanding of food labelling and the ability to use information from food labels
• provide information on eating disorders
• increase understanding of the role of a healthy diet for weight management
• increase understanding of the principles of food safety in a home environment.
Course content
The course typically takes 12-14 weeks to complete and would require approx. 8hrs of self-directed study time per week to complete the relevant reading, research and assessment tasks. You will have access to our online platform that will enable you to study at a convenient time and pace and will be able to contact a relevant subject tutor if support is needed. The course is assessed via a set of written question and answer assessments. There are no exams.
Units studied:
- Explore principles of healthy eating
• Consider nutritional needs of a variety of individuals
• Use food and nutrition information to plan a healthy diet
• The principles of weight management
• Understanding eating disorders
• Principles of food safety for the home environment
What can this course lead to?
Learners who achieve this qualification could progress to:
• Level 3 Certificate in Preparing to Work in Adult Social Care
• Level 3 Certificate for Working in the Health Sector
• Level 2 qualifications in Hospitality and Catering
• Level 2 and 3 qualifications in Exercise and Fitness
Course session dates
- Monday 31 Mar 2025 to Friday 04 Jul 2025
Tailored Learning Objective
Preparation for employment